Kerri Parker
Kerri Parker
Registered Dietician

Kerri graduated from Cal Poly, San Luis Obispo in 2010 with a BS in Kinesiology and an MS in Nutrition, after which she spent a year in Boston interning with Brigham and Women’s Hospital and the Dana Farber Cancer Center. She is passionate about good food and helping others understand and appreciate what they eat. In her free time she enjoys training and racing marathons and spending as much time as possible outdoors hiking, biking and running.

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6041 Fair Oaks Blvd, Carmichael,
CA 95608, USA